Barossa Valley Estate
Grenache Shiraz Mourvèdre 2024
“Vibrant red berry fruits, fragrant spices and delicate floral aromas on a smooth, silky texture.”
Along the foothills of the Barossa Valley, a tapestry of ancient red friable clay soils combines with a warm and dry climate to create a unique environment for vines to develop fruit that has a vibrancy and depth of flavor like nowhere else on earth. From the very beginning, our viticultural practices nurture the sustainable health of the vine that moderates vine vigor and yield and produces small berries of intense flavor and distinctive varietal character.
It starts with picking the grapes at ripeness levels that give the wines a freshness of fruit and natural balance of flavor. Modern winemaking techniques allow us to carefully control fermentation and draw out the delicate aromatics from the fruit whilst retaining its varietal character and elegance. French oak adds a seamless seductive texture and entices further flavor development from the fruit. Uniquely expressive in character with depth of flavor, elegance and finesse, these contemporary wines are made to enjoy upon release, yet they will reward further cellaring.
Barossa Valley
Growing Season
The 2024 growing season had plentiful rainfall during early spring which prepared the soils well for the warm season ahead providing for lush and healthy canopies. Cool conditions over flowering moderated yields with late spring and summer bringing dry and warm conditions. Warm days contributed to excellent ripening conditions for intense varietal character development. Harvest followed a cooler period producing small-berried bunches rich in flavor, balanced with fresh acidity, excellent tannin structure, and vibrant fruit flavors.
Winemaking
“Our philosophy is to capture the distinctive elegance, finesse and vibrant fruit flavors of the Barossa Valley.”
Vineyard blocks were harvested and vinified separately. Fruit was destemmed and transferred into fermentation tanks for pre-fermentation maceration, then fermented at controlled temperatures for up to seven days to retain the elegant and vibrant varietal characters and create soft tannin structure. Upon completion of fermentation, the wine was racked and underwent malolactic fermentation. It was then aged for 12 months in French oak barrels to impart a softness and texture, and enhance bouquet, varietal character, elegance and structure.
Barossa Valley
This small wine region nestled on the southern edge of the Australian continent has become one of the world’s greatest and most exciting red wine regions of the modern era.
Varietals | Grenache 40%, Shiraz 35%, Mourvèdre 25% |
Region | Barossa Valley |
Oak | 10 months in French oak, tight grain, medium toasted. |
Alc | 13.5% |
Total Reducing Sugar | 3 g/L |
Titratable Acidity | 7 g/L |
PH | 3.5 |
Vine Clones | Heritage Clones |
Harvest Date | February 27 – April 03, 2024 |