VITICULTURAL PRACTICES

From the very beginning, our viticultural practices nurture the sustainable health of the vine that moderates vine vigour and yield, and produces small berries of intense flavour and distinctive varietal character.

WINEMAKING TECHNIQUES

It starts with picking the grapes at ripeness levels that give the wines a freshness of fruit and natural balance of flavour. Modern winemaking techniques allow us to carefully control fermentation and draw out the delicate aromatics from the fruit whilst retaining its varietal character and elegance. French oak adds a seamless seductive texture and entices further flavour development from the fruit. Uniquely expressive in character with depth of flavour, elegance and finesse, these contemporary wines are made to enjoy upon release, yet they will reward with further cellaring.

WINEMAKING PHILOSOPHY

Our philosophy is to capture the distinctive elegance, finesse and vibrant fruit flavours of the Barossa Valley.

The king
of reds

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Welcome to Barossa Valley Estate

The king of reds

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Welcome to Barossa Valley Estate

The king
of reds